Gobble Gobble

Hello to everyone, I wanted to wish everyone a happy and healthy Thanksgiving to you and your families. Here in our home we have a lot to be thankful for this year.

I’m officially in remission and feeling better than I’ve felt in quite some time. I’m continuing to build my strength back up; the Red dogs are forcing me to walk them every day! I think they are getting in shape faster than I am! I go back to Dana-Farber tomorrow morning for follow up testing and to discuss my starting a Chemo maintenance program.

Now here’s a little cooking advice:

17 Stages To Cooking a Turkey

1.       Go buy a turkey

2.       Take a drink of whisky

3.       Put turkey in the oven

4.       Take another 2 drinks of whisky

5.       Set the degree at 375 ovens

6.       Take 3 more whiskys of drink

7.       Turk the bastey

8.       Whisky another bottle of get

9.       Ponder the meat thermometer

10.    Glass yourself a pour of whisky

11.    Bake the whisky for 4 hours

12.    Take the oven out of the turkey

13.    Floor the turkey up off of the pick

14.    Turk the carvey

15.    Get yourself another scottle of botch

16.    Tet the sable and pour yourself a glass of turkey

17.    Bless the dinner and pass out

 And finally, I want to introduce everyone to David Haas. David will be submitting guest posts on my blog, He is a cancer patient advocate who has seen friends and family members struggle from all different types of cancers. David writes and researches in order to find information on cancer and then share that information in order to help better people's lives who are going through cancer.  Let’s welcome to David to our group, please pass this on to your friends, family and patients.

That’s all for now… Gobble, Gobble!

Chemo Ken & the Red Dogs